Video | Amuse-bouche



We filmed some of the curator's favourite parts of the exhibition and introduce you the «personal degustation kit» flanking your tour of the show from Tuesday onwards.

Amuse-bouche. The Taste of Art

Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception.

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