ONLINE TICKETS 
Asparagus dinner
Thursday, April 23, 2026, from 6:00 p.m.
Asparagus dinner at Chez Jeannot
Enjoy the queen of vegetables in an exclusive setting.
We warmly invite you to a culinary evening dedicated to Baden asparagus.
Menu
Cream of Asparagus Soup with Homemade Brioche
***
Tender veal steak in a delicate morel cream sauce,
served with classic white Baden asparagus and new potatoes
***
Light and airy dark chocolate mousse with sweet spring strawberries
CHF 65/person (drinks excl.)
Reservations at +41 61 688 94 58 or basel.chez_jeannot_restaurant@roche.com
The number of reservations is limited.
We're looking forward to your reservations!