Truffle Evening

Thursday, November 19, 2026, 6:00 p.m.-10:00 p.m.

Enjoy a special evening with an exclusive menu, accompanied with delicious black and white truffles.

Menu:

Hand-cut Beef Tartare from Holzen Farm with Shaved White Truffle
Cornichons | Shallots | Crostini | Egg Yolk

***

Fresh Tagliolini with White Truffle
Parmesan | Butter

***

Pink-Roasted Veal Fillet from Baselbiet
Veal Jus | Glazed Baby Carrots | Truffled Mashed Potatoes

***

Chestnut Parfait
Cranberries | Meringues

 

CHF 149.- / person (drinks excl.)

Reservations at +41 61 688 94 58 or Email Restaurant Chez Jeannot
We're looking forward to your reservations!

 

The number of reservations is limited.