Truffle Evening

Thursday, November 20, 2025, 7:00 p.m.-11:00 p.m.

Enjoy a special evening with an exclusive menu, accompanied with delicious black and white truffles.


Menu:

Beef Tartare from Holzen Farm I Egg Yolk Cream | Plum Mustard |
Belper Knolle I Freshly Shaved Black Truffle

Rosé, Starter
Note Bleue Rosé Côtes de Provence AOP
St. Tropez - South France, France
Grapes: Grenache, Cinsault, Carignan, Syrah und Mourvèdre


**
Cod I Apple Crumble | Truffled Potato Foam | Peas
Freshly Shaved Alba Truffle

White wien, Fish course
Mala Vida blanco Mala DO
Valencia, Spain
Grapes: Muscatel


**
Duo of Baselbieter Milk-Fed Veal I Truffle Jus | Tagliolini | Glazed Baby Carrots
Freshly Shaved Black Truffle

Red wine, Main course
Noralba Ecologico Crianza Rioja
Rioja, Spain
Grapes: Tempranillo


**
Chestnut Parfait I Warm Lingonberry Compote | Meringues

White wine, Dessert
Bright Revolution Côtes de Gascogne IGP
South France, France
Grapes: Sauvignon blanc

 

CHF 149/person (drinks excl.)

Reservations at +41 61 688 94 58 or basel.notexisting@nodomain.comchez_jeannot_restaurant@roche.notexisting@nodomain.comcom
The number of reservations is limited.

We're looking forward to your reservations!