Special Event

Saturday, 28 March 2020, 12:30–approx. 1:30 pm

Daniel Spoerri: Just tasting, not eating

A newly developed Eat Art experiment by Daniel Spoerri. By consciously altering and confusing our usual sensory impressions while eating, this experiment forces us to rely solely on our sense of taste. Experience will show how many of these flavours are clearly recognised.

Costs: museum admission + 8 CHF
No booking required.
Location: Roth Bar at Museum Tinguely

Amuse-bouche. The Taste of Art
19 February 2020 - 26 July 2021

Amuse-bouche. The Taste of Art

Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception.


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