Saturday, 21 March 2020, 4-5 pm

Special Event | Meret Oppenheim – Spring Festival

A new edition of the Festival of the Senses first performed in 1959. The chocolatier Fabian Rimann, the sensory specialist Patrick Zbinden and the actress Sibylle Mumenthaler will take you on a journey into Meret Oppenheim’s melt-in-your-mouth world of flavours!

Costs: museum admission + 8 CHF
No booking required.
Location: Roth Bar at Museum Tinguely

19 February 2020 - 26 July 2021

Amuse-bouche. The Taste of Art

Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception.


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