Closing Event
Sunday, 26 July 2020, 11 am-6 pm

Closing Event | «Amuse-bouche»
Daniel Spoerri: Tasting, not eating

Eat Art experiment Tasting, not eating by Daniel Spoerri (in German)

By consciously altering and confusing our usual sensory impressions while eating, this experiment forces us to rely solely on our sense of taste. Experience will show how many of these flavours of a four-course menu are clearly recognised. The menu wil be served in the shape of little coloured jelly bits. 

12 - approx. 1 pm
Costs: museum admission + 10 CHF, children under 16 free
Children must be accompanied and must be under supervision by an adult.
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(Registration possible until Wednesday, 22.07., 12 am)

Amuse-bouche. The Taste of Art
19 February 2020 - 26 July 2021

Amuse-bouche. The Taste of Art

Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception.


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