23 February 2020, 1:30-2:30 pm

Workshop | Sour or bitter? Melony or cucumberish? Sensory Tasting experience in practice!

Workshop with Dr. Jeannette Nuessli Guth, Food Sensory Scientist, ETH Zurich

Costs: museum admission + 8 CHF
No booking required.

Location: Roth bar at Museum Tinguely

 


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