Sunday, 23 February 2020, 1:30-2:30 pm

Workshop | Sour or bitter? Melony or cucumberish? Sensory Tasting experience in practice!

Workshop with Dr. Jeannette Nuessli Guth, Food Sensory Scientist, ETH Zurich

Costs: museum admission + 8 CHF
No booking required.

Location: Roth bar at Museum Tinguely

 

19 February 2020 - 26 July 2021

Amuse-bouche. The Taste of Art

Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception.


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