Amuse-bouche. The Taste of Art

19 February – 17 May 2020

Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception. Featuring works by, among others, Janine Antoni, Marisa Benjamim, Otobong Nkanga, Emeka Ogboh, Shimabuku, Andy Warhol, Tom Wesselmann and Elizabeth Willing.

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